Tangy Kabob Marinade

**Can be used for any meat and veggie combo in the oven or on the grill. I like potatoes, pork, onion, tomatoes, and pineapple on my kabobs.

1 1/2 c. vegetable oil
1/3 c. lemon juice
1/3 c. Worcestershire sauce
1/4 c. white wine vinegar
1/4 c. soy sauce
3 T. prepared mustard
2 T. minced fresh parsley
3 t. pepper
2 garlic cloves, minced

Combine oil, lemon juice, worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper, and garlic. Marinate desired food for 2 hours in the fridge. Ziplock bags work well.