Bombay House Chicken Tikka Masala

*HUBBY FAVORITE*

Marinade

1 pound Boneless skinless chicken
2 Cups plain yogurt
3 cloves garlic, minced
1 inch piece ginger, minced
1-2 tsp. Garam Masala
1-2 tsp. Cayenne (more or less for heat)
salt and pepper to taste
2 tbsp. vegetable oil


Marinate one pound of chicken cut up in bite-sized pieces for 1 hour
to over night. Once done marinating, grill chicken pieces until cooked
through (Use a George Foreman grill or saute pan.) Set aside.

Tikka Masala Sauce
3 cloves garlic, minced
1 inch piece ginger, minced
1 medium/large onion, diced
32 oz (the big one) can tomato sauce
2 tsp. garam masala
1-2 tsp. Cayenne (more or less for heat)
1 tsp. cumin
salt and pepper to taste
1 cup cream
fresh cilantro for garnish

In a large sauce pan sauté garlic, ginger and onion in a little oil
until onion is softened. Add tomato sauce and seasonings, simmer for
10 minutes. Add cooked chicken and cream, simmer one minute. Serve
over rice with cilantro garnish.