Spaghetti Pie

1 lb. ground beef or sausage
1 lb. angel hair pasta
1 jar spaghetti sauce
2/3 c. parmesan cheese
16 oz. cottage or ricotta cheese
8 oz. cheddar cheese

Brown hamburger and drain. Add spaghetti sauce. Simmer 15 minutes. Cook pasta and drain in bowl. Mix pasta and parmesan cheese. In a greased 9x13 baking dish (or larger, if you have it) and press in pasta. Top pasta with cottage or ricotta cheese. (If using ricotta, mix with 2 eggs and a dash of salt and pepper.) Top cottage or ricotta cheese with spaghetti sauce mixture and cheddar cheese.

Bake for 30 minutes at 350.