1 c. dry macaroni
1/2 c. miracle whip
1/4 c. Italian dressing
1 c. cubed cheese
3/4 c. carrots - julienne
1/2 c. frozen peas
Cook pasta until tender, drain, and rinse with cold water.
Combine cooked pasta with remaining ingredients. Refrigerate 30 min. - 24 hours before serving.
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