Thursday, October 2, 2008

Mama's Chunky Southwest Soup

*HUBBY FAVORITE*

1 large chicken breast - shredded
8 oz. chicken stock
1 can tomatoes - diced or stewed
1 c. hashbrowns
1 can black beans
1 can hominy
1 can diced green chilis
1 t. cumin
1 t. lemon pepper
1/2 pkg. taco seasoning
1/2 t. minced garlic
3 c. water (more or less until desired consistency)

Mix all ingredients in stock pot or crockpot and heat through.

No comments: