Thursday, October 2, 2008

Funeral Potatoes

*HUBBY FAVORITE*

2 lbs. hashbrowns
1 can creamed soup
8 oz. sour cream
shredded cheese - preferably cheddar or colby
cubed turkey ham or preferred sausage, browned (opt.)

Mix all ingredients together and spread in a greased 9x13 pan. Top with a little more shredded cheese. If desired, may spread cornflakes over the top.

Bake at 350 for 1 hour.

No comments: