2 T. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 T. soy sauce
1 can pineapple chunks, juice separated and reserved
1 bag of meatballs
Mix cornstarch and sugar. Stir in pineapple juice, vinegar & soy sauce until smooth. Pour into skillet and cook on medium, stirring constantly until mixture thickens. Boil for one minute. Add meatballs & pineapple chunks. Heat through.
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