*HUBBY FAVORITE*
3 lbs. lean meat of choice
1/3 c. Worcestershire sauce
1/4 c. soy sauce
2 T. liquid smoke
1 T. salt
1/2 t. pepper
1 T. sugar
1 T. garlic powder
Cut meat into thing strips, approximately 1/4" thick. Mix ingredients and pour over meat strips. Marinate overnight in fridge, turning once or twice. (May use ziplock bag.) Drain. Place on rack in dehydrator at 145 degrees and dry until quite dry and brittle.
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