Monday, November 3, 2008

Nauvoo Ginger Bread Cookies

1 c. sugar
1 c. molasses
3/4 c. oil
1/2 c. hot water

Combine - Rinse molasses out of cup with hot water.

Add 2 eggs.

Mix together the following:
1 t. soda
1/2 t. salt
1 t. cinnamon
1 heaping t. ginger
6 or 7 cups flour (use more if needed)

Refrigerate dough. Roll out and cut with cookie cutter. Bake at 350 for 10 minutes.

1 comment:

Anna said...

these are the best!!!