*Hubby Favorite*
12 oz. pasta
3 c. broccoli
3 T. Roasted Red Pepper Italian Dressing
1 1/2 lb. cubed chicken
2 cloves minced garlic
4 oz. cream cheese
1 jar spaghetti sauce
1/4 c. grated parmesean
Cook pasta as directed. Add broccoli for last 3 minutes.
Heat dressing in a skillet. Saute garlic & chicken until cooked through.
Add sauce and cream cheese to chicken on medium-low until cheese is melted.
Toss sauce with drained pasta. Top with parmesean.
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