Loaded Baked Potato Soup

2 med. potatoes
1 can chicken broth
1 c. milk
3 slices crispy bacon or bacon bits
3/4 c. cheddar cheese
2 T. sliced green onions
1/4 c. sour cream

Chop potatoes and boil until cooked. Drain and combine with broth and milk. Add most of bacon, cheese and onion (use rest for garnish). Cook unti well blended and heated through.