Jessica's Crescent Chicken Roll-ups

I heart these creamy, chickeny rolls!

3 oz. cream cheese
2 T. butter or margarine, melted (I don't think you need this.)
2 c. cubed chicken
1/2 t. salt (I don't use this either.  The seasoning at the end is salty enough.)
1/4 t. pepper
2-3 T. milk
1 T. chopped chives or onions
8 oz. can of crescent rolls

1 T. butter or margarine, melted
1/4 c. seasoned crushed croutons or favorite dressing mix (I like ranch)

Blend cream cheese, 2 T. butter, salt, pepper, milk, and onion. Add chicken and stir. Fill crescent rolls will mixture and roll up. Lay on ungreased cookie sheet. Cover and roll in melted butter and sprinkle with crushed croutons or dressing mix. Bake in over at 350 for 20-25 minutes.