Yummy Chicken Stuff from Sam

I scale this recipe up or down as needed depending how much chicken I have.

2 lb. boneless skinless cubed chicken breast or whole tenders
1 1/2 t. onion powder
1 1/2 t. garlic powder
1 can cream of chicken
1 c. sour cream
3/4-1 bag of shredded Italian/Moz. cheese

Spread out chicken in the bottom of a 9x13 pan.  Sprinkle the powders on top.
In a separate bowl, mix sour cream and soup.  Spread over chicken until evenly covered.  Sprinkle cheese on top.
Bake at 400 for 45 minutes.
Serve over rice.