12 of Rhodes dinner rolls (or any frozen dough)
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1 cup cooked chicken breasts, cubed
1 cup cooked ham (can use lunch ham)
1 cup Swiss cheese, grated
1/2 teaspoon basil
1/4 teaspoon crushed oregano
Pinch of thyme
DIRECTIONS:
Thaw the frozen rolls to room temperature.
In bowl, combine chicken, ham, cheese and seasonings. Set aside.
Flatten 2 dinner rolls into a 6" circle. Scoop 1/2 cup filling on center. Pull edges up around filling and pinch together. (Audra suggested toothpicks can be used to help hold it together.) Let rise for about 15 minutes. Bake at 350-degrees for about 30 minutes and ........ ENJOY!!!!
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